There are many cannabis edibles available at your local New Westminster marijuana dispensary. However if you want to cook your own cannabis brownies, we have the recipe for you. This recipe for pot brownies includes sweet icing, chopped pecans, and makes this rich, delicious brownie soft and cakey. You can be sure that this recipe is good and it is the best cannabis-infused brownie you’ve ever tasted.
How much marijuana should you add?
There are many factors that affect the potency of cannabis-infused oils and butter. Make your own cannabis-infused butter. Be sure to test a small amount first before making a batch of brownies. It is important to verify the potency of the oil before you share it with others, even if your confidence is high.
You can avoid the hassle of making brownies with activated oils like distillate. A distillate can be easily weighed and comes with a specified THC or CBD percentage. If you purchase one gram of 97% THC distillate (1000mg), you will get 970 mg of THC. You will find approximately 97 edibles in a syringe containing distillate if you take 10 mgs as a standard dose.
When making brownies from scratch, the most important thing is to ensure that the cannabis oil has been thoroughly mixed into the batter. It is not a good idea to have all of the oil in one brownie. You want every brownie to provide a consistent, pleasant amount of oil.
Cannabis brownie recipe
Ingredients:
- 4 large eggs
- 2/3 C cannabis infused oil
- 2 C sugar
- 1 1/2 C all-purpose flour
- 3 Tbsp cocoa Powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 C chopped pecans
- 1 tsp pure vanilla extract
Instructions for making weed brownies
- Preheat the oven to 350°F Butter a 9×13″ baking pan and set aside.
- Beat eggs at low speed in a bowl fitted with a paddle attachment for an electric mixer. Beat for 10 minutes with cannaoil, sugar, and salt.
- Mix together flour, cocoa powder, baking powder, salt, and stir in the milk. Gradually beat in the egg mixture. Add vanilla and pecans to the bowl.
- Place batter in a prepared baking dish. Bake for 35 minutes or until edges pull away from the pan. Cool on a wire rack. Spread the icing on the brownies and allow it to set up before serving.
Icing Ingredients:
- 1 large egg
- 2 1/2 C confectioners’ sugar
- 2 teaspoons cocoa powder
- 1 tsp pure vanilla extract
- 2 Tbsp butter, melt (if you need more potency, use cannabutter).
Icing Directions
Use an electric mixer fitted to the paddle attachment to beat the egg with 1 cup of sugar at low speed. Mix 1/2 cup sugar with cocoa in the egg mixture while the mixer is running. Mix in the remaining 1 cup sugar, vanilla, and butter.
Bottom Line
Making your cannabis edibles, especially brownies is a fun idea. However, if you are not sure about the dosing or don’t want to risk wasting your marijuana buds, it is better to buy edibles at a cannabis dispensary in New Westminster.